Creamers Non-Dairy

Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups and desserts.

TYPICAL ANALYSIS
Chemical composition
Protein (Ν x 6.38) DMM	%	2,0
Carbohydrates	%	57,0
Vegetable fat	%	35,0
Ash	%	3,5
Moisture	%	2,5
Physical properties
pH (10% solution)		7,5
Bulk density	g/L	500
Scorched particles (ADMI)	disc	A/B
Microbiological specifications
Total Plate Count	cfu/g	max 20.000
E coli	cfu/g	< 10
Yeasts & Moulds	cfu/g	< 10
CP Staphylococci	cfu/g	Negative
Salmonella	cfu/25g	Negative
L. Monocytogenes	cfu/25g	Negative

Maltofat 25 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.000 Kg

Maltofat 25 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Minimum two years if kept under the above storage conditions.

All data indicated above, are for product information so please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product. The buyer must follow the rules applied in the country where the product is used.