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Greek Fat filled whey powder.
Produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent.
Produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent.
Description
Fat filled whey powder.
Produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent.
Applications
Profat 35 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds.
Typical Analysis
| TYPICAL ANALYSIS | ||
|---|---|---|
| Chemical composition | ||
| Protein (Ν x 6.38) DM | % | 10,0 |
| Lactose | % | 47,0 |
| Vegetable Fat | % | 35,0 |
| Ash | % | 4,0 |
| Moisture | % | 4,0 |
| Calcium (Ca) | g/Kg | 3,1 |
| Phosphorous (P) | g/Kg | 3,5 |
| Sodium (Na) | g/Kg | 3,9 |
| Potasium (K) | g/Kg | 10,5 |
| Magnesium (Mg) | g/Kg | 0,7 |
| Chloride (Cl) | g/Kg | 11,8 |
| Physical properties | ||
| pH (10% solution) | 6,0 | |
| Bulk density | g/L | 500 |
| Scorched particles (ADMI) | disc | A/B |
| Microbiological specifications | ||
| Total Plate Count | cfu/g | max 20.000 |
| E coli | cfu/g | max 10 |
| Yeasts & Moulds | cfu/g | max 10 |
| CP Staphylococci | cfu/g | Negative |
| Salmonella | cfu/25g | Negative |
| L. Monocytogenes | cfu/25g | Negative |
Packaging
Profat 35 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 20 Kg.
Delivery pallets (110 x 120 cm), total weight 1.200 Kg.
Delivery pallets (110 x 120 cm), total weight 1.200 Kg.
Storage conditions
Profat 35 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Shelf life
Minimum two years if kept under the above storage conditions.
Important notice
All data indicated above are information for the product so please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product. The buyer must follow the rules applied in the country where the product is used.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product. The buyer must follow the rules applied in the country where the product is used.
Fat filled whey powder.
Description
Fat filled whey powder.
Produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent.
Applications
Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds.
Typical Analysis
| TYPICAL ANALYSIS | ||
|---|---|---|
| Chemical composition | ||
| Protein (Ν x 6.38) DM | % | 7,2 |
| Lactose | % | 32,0 |
| Vegetable Fat | % | 50,0 |
| Ash | % | 4,0 |
| Moisture | % | 4,0 |
| Calcium (Ca) | g/Kg | 2,2 |
| Phosphorous (P) | g/Kg | 2,4 |
| Sodium (Na) | g/Kg | 2,7 |
| Potasium (K) | g/Kg | 7,2 |
| Magnesium (Mg) | g/Kg | 0,5 |
| Chloride (Cl) | g/Kg | 8,1 |
| Physical properties | ||
| pH (10% solution) | 6,0 | |
| Bulk density | g/L | 500 |
| Scorched particles (ADMI) | disc | A/B |
| Microbiological specifications | ||
| Total Plate Count | cfu/g | max 20.000 |
| E coli | cfu/g | max 10 |
| Yeasts & Moulds | cfu/g | max 10 |
| CP Staphylococci | cfu/g | Negative |
| Salmonella | cfu/25g | Negative |
| L. Monocytogenes | cfu/25g | Negative |
Packaging
Profat 50 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 20 Kg.
Delivery pallets (110 x 120 cm), total weight 1.200 Kg
Delivery pallets (110 x 120 cm), total weight 1.200 Kg
Storage conditions
Profat 50 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Shelf life
Minimum two years if kept under the above storage conditions.
Important notice
All data indicated above are iformation for the product so please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product. The buyer must follow the rules applied in the country where the product is used.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product. The buyer must follow the rules applied in the country where the product is used.