Description

Spray dried full cream Sheep milk powder.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38)%30,0
Fat%34,0
Ash%5,0
Moisture%max 4,0
Physical properties
pH (10% solution)6,6
Titratable acidity as lactic acid%max 0,15
Solubility indexml0,1
Scorched particles (ADMI)discA/B
Cows milk contaminationNegative
Microbiological specifications
Total Plate Countcfu/g<10.000
Coliformscfu/g<10
E.colicfu/g<10
Staphylococcus aureuscfu/g<10
Yeast & Mouldscfu/g<50+50
Salmonella / 25gAbsent
Listeria / 25gAbsent
E. Sakazaki / 100gAbsent

Packaging

Full cream Sheep milk powder is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 15 Kg.
Delivery pallets (110 x 120 cm), total weight 900 Kg

Storage conditions

Full cream Sheep milk powder must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Full cream Sheep milk powder must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Full Cream Sheep Milk Powder