Sheep Milk Powder

TYPICAL ANALYSIS
Chemical composition
Protein (Ν x 6.38)	%	30,0
Fat	%	34,0
Ash	%	5,0
Moisture	%	max 4,0
Physical properties
pH (10% solution)		6,6
Titratable acidity as lactic acid	%	max 0,15
Solubility index	ml	0,1
Scorched particles (ADMI)	disc	A/B
Cows milk contamination		Negative
Microbiological specifications
Total Plate Count	cfu/g	<10.000
Coliforms	cfu/g	<10
E.coli	cfu/g	<10
Staphylococcus aureus	cfu/g	<10
Yeast & Moulds	cfu/g	<50+50
Salmonella / 25g		Absent
Listeria / 25g		Absent
E. Sakazaki / 100g		Absent

Full cream Sheep milk powder is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 15 Kg.
Delivery pallets (110 x 120 cm), total weight 900 Kg

Full cream Sheep milk powder must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Full cream Sheep milk powder must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.