English
GreekDescription
Sweet whey powder
Produced from a mixture of pasteurized ewe and goat whey.
Applications
Whey Pro 10 can be used in a range of applications including bakery products, confectionery, chocolate and animal feeds.
Typical Analysis
| TYPICAL ANALYSIS | ||
|---|---|---|
| Chemical composition | ||
| Protein (Ν x 6.38) DM | % | 11,0 |
| Lactose | % | 79,0 |
| Fat | % | 0,1 |
| Ash | % | 8,0 |
| Moisture | % | max 5,0 |
| Calcium (Ca) | g/Kg | 4,7 |
| Phosphorus (P) | g/Kg | 5,4 |
| Sodium (Na) | g/Kg | 7,1 |
| Potassium (K) | g/Kg | 18,7 |
| Magnesium (Mg) | g/Kg | 2,6 |
| Chloride (Cl) | g/Kg | 19,5 |
| Physical properties | ||
| pH (10% solution) | 6,2 | |
| Bulk density | g/L | 600 |
| Tapped(x100)bulk density | g/L | 700 |
| Solubility index | ml | 0,5 |
| Scorched particles (ADMI) | disc | A/B |
| Microbiological specifications | ||
| Total Plate Count | cfu/g | max 50.000 |
| Coliforms | cfu/g | max 10 |
| Yeasts & Moulds | cfu/g | max 10 |
| Staphylococcus aureus | cfu/g | Negative |
| Salmonella | cfu/25g | Negative |
Packaging
Whey Pro 10 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Storage conditions
Whey Pro 10 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Shelf life
Minimum two years if kept under the above storage conditions.
Important notice
All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Description
Sweet whey powder
Produced from a mixture of pasteurized ewe and goat whey.
Applications
WHEYPRO 20 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds.
Typical Analysis
| TYPICAL ANALYSIS | ||
|---|---|---|
| Chemical composition | ||
| Protein (Ν x 6.38) DM | % | 18,5 |
| Lactose | % | 73,0 |
| Fat | % | 0,8 |
| Ash | % | 7,0 |
| Moisture | % | max 5,0 |
| Calcium (Ca) | g/Kg | 4,9 |
| Phosphorus (P) | g/Kg | 5,5 |
| Sodium (Na) | g/Kg | 6,0 |
| Potassium (K) | g/Kg | 16,2 |
| Magnesium (Mg) | g/Kg | 1,2 |
| Chloride (Cl) | g/Kg | 18,2 |
| Physical properties | ||
| pH (10% solution) | 6,2 | |
| Bulk density | g/L | 500 |
| Tapped(x100)bulk density | g/L | 600 |
| Solubility index | ml | 0,6 |
| Scorched particles (ADMI) | disc | A/B |
| Microbiological specifications | ||
| Total Plate Count | cfu/g | max 50.000 |
| Coliforms | cfu/g | max 10 |
| Yeasts & Moulds | cfu/g | max 10 |
| Staphylococcus aureus | cfu/g | Negative |
| Salmonella | cfu/25g | Negative |
Packaging
WHEYPRO 20 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Storage conditions
WHEYPRO 20 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Shelf life
Minimum two years if kept under the above storage conditions.
Important notice
All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Description
Whey powder, non-hygroscopic
Produced from pasteurized whey.
Applications
WEP 11 can be used in a range of applications including dairy, bakery products, confectionery, chocolate and animal feeds.
Typical Analysis
| TYPICAL ANALYSIS | ||
|---|---|---|
| Chemical composition | ||
| Protein (Ν x 6.38) DM | % | 11,0 |
| Lactose | % | 73,0 |
| Fat | % | 1,1 |
| Ash | % | 10,0 |
| Moisture | % | max 5,0 |
| Calcium (Ca) | g/Kg | 4,5 |
| Phosphorus (P) | g/Kg | 5,5 |
| Sodium (Na) | g/Kg | 18,6 |
| Potassium (K) | g/Kg | 17,0 |
| Magnesium (Mg) | g/Kg | 1,3 |
| Chloride (Cl) | g/Kg | 40,4 |
| Physical properties | ||
| pH (10% solution) | 5,9 | |
| Bulk density | g/L | 500 |
| Tapped(x100)bulk density | g/L | 600 |
| Solubility index | ml | 0,8 |
| Scorched particles (ADMI) | disc | A/B |
| Microbiological specifications | ||
| Total Plate Count | cfu/g | max 50.000 |
| Coliforms | cfu/g | max 10 |
| Yeasts & Moulds | cfu/g | max 10 |
| Staphylococcus aureus | cfu/g | Negative |
| Salmonella | cfu/25g | Negative |
Packaging
Wep 11 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Storage conditions
Wep 11 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Shelf life
Minimum two years if kept under the above storage conditions.
Important notice
All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Description
Deprotein whey powder.
Produced from whey delivered after production of whey cheese.
Applications
Prolac can be used in a range of applications including dairy, bakery products and animal feeds.
Typical Analysis
| TYPICAL ANALYSIS | ||
|---|---|---|
| Chemical composition | ||
| Protein (Ν x 6.38) DM | % | 8,5 |
| Lactose | % | 74,0 |
| Fat | % | 2,5 |
| Ash | % | 11,2 |
| Moisture | % | max 5,0 |
| Calcium (Ca) | g/Kg | 4,1 |
| Phosphorus (P) | g/Kg | 5,1 |
| Sodium (Na) | g/Kg | 28,8 |
| Potassium (K) | g/Kg | 16,8 |
| Magnesium (Mg) | g/Kg | 1,2 |
| Chloride (Cl) | g/Kg | 52,0 |
| Physical properties | ||
| pH (10% solution) | 5,8 | |
| Bulk density | g/L | 500 |
| Tapped(x100)bulk density | g/L | 700 |
| Solubility index | ml | max 1,0 |
| Scorched particles (ADMI) | disc | A/B |
| Microbiological specifications | ||
| Total Plate Count | cfu/g | max 50.000 |
| Coliforms | cfu/g | max 10 |
| Yeasts & Moulds | cfu/g | max 10 |
| Staphylococcus aureus | cfu/g | Negative |
| Salmonella | cfu/25g | Negative |
Packaging
Prolac is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Storage conditions
Prolac must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Shelf life
Minimum two years if kept under the above storage conditions.
Important notice
All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Description
Permeate powder
Produced from mixture of pasteurized ewe and goat whey.
Applications
Lactina can be used in a range of applications including confectionery, chocolate and animal feeds.
Typical Analysis
| TYPICAL ANALYSIS | ||
|---|---|---|
| Chemical composition | ||
| Protein (Ν x 6.38) DM | % | 5,0 |
| Lactose | % | 84,0 |
| Fat | % | 0,1 |
| Ash | % | 8,1 |
| Moisture | % | max 5,0 |
| Calcium (Ca) | g/Kg | 3,7 |
| Phosphorus (P) | g/Kg | 5,5 |
| Sodium (Na) | g/Kg | 7,0 |
| Potassium (K) | g/Kg | 18,3 |
| Magnesium (Mg) | g/Kg | 1,3 |
| Chloride (Cl) | g/Kg | 21,0 |
| Physical properties | ||
| pH (10% solution) | 6,2 | |
| Bulk density | g/L | 600 |
| Tapped(x100)bulk density | g/L | 700 |
| Solubility index | ml | 0,5-1,0 |
| Scorched particles (ADMI) | disc | A/B |
| Microbiological specifications | ||
| Total Plate Count | cfu/g | max 50.000 |
| Coliforms | cfu/g | max 10 |
| Yeasts & Moulds | cfu/g | max 10 |
| Staphylococcus aureus | cfu/g | Negative |
| Salmonella | cfu/25g | Negative |
Packaging
Lactina is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Storage conditions
Lactina must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.
Shelf life
Minimum two years if kept under the above storage conditions.
Important notice
All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.