Description

Sweet whey powder
Produced from a mixture of pasteurized ewe and goat whey.

Applications

Whey Pro 10 can be used in a range of applications including bakery products, confectionery, chocolate and animal feeds.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%11,0
Lactose%79,0
Fat%0,1
Ash%8,0
Moisture%max 5,0
Calcium (Ca)g/Kg4,7
Phosphorus (P)g/Kg5,4
Sodium (Na)g/Kg7,1
Potassium (K)g/Kg18,7
Magnesium (Mg)g/Kg2,6
Chloride (Cl)g/Kg19,5
Physical properties
pH (10% solution)6,2
Bulk densityg/L600
Tapped(x100)bulk densityg/L700
Solubility indexml0,5
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

Whey Pro 10 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg

Storage conditions

Whey Pro 10 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Whey Pro 10

Description

Sweet whey powder
Produced from a mixture of pasteurized ewe and goat whey.

Applications

WHEYPRO 20 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%18,5
Lactose%73,0
Fat%0,8
Ash%7,0
Moisture%max 5,0
Calcium (Ca)g/Kg4,9
Phosphorus (P)g/Kg5,5
Sodium (Na)g/Kg6,0
Potassium (K)g/Kg16,2
Magnesium (Mg)g/Kg1,2
Chloride (Cl)g/Kg18,2
Physical properties
pH (10% solution)6,2
Bulk densityg/L500
Tapped(x100)bulk densityg/L600
Solubility indexml0,6
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

WHEYPRO 20 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg

Storage conditions

WHEYPRO 20 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
Whey Pro 20

Description

Whey powder, non-hygroscopic
Produced from pasteurized whey.

Applications

WEP 11 can be used in a range of applications including dairy, bakery products, confectionery, chocolate and animal feeds.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%11,0
Lactose%73,0
Fat%1,1
Ash%10,0
Moisture%max 5,0
Calcium (Ca)g/Kg4,5
Phosphorus (P)g/Kg5,5
Sodium (Na)g/Kg18,6
Potassium (K)g/Kg17,0
Magnesium (Mg)g/Kg1,3
Chloride (Cl)g/Kg40,4
Physical properties
pH (10% solution)5,9
Bulk densityg/L500
Tapped(x100)bulk densityg/L600
Solubility indexml0,8
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

Wep 11 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg

Storage conditions

Wep 11 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
No image available

Description

Deprotein whey powder.
Produced from whey delivered after production of whey cheese.

Applications

Prolac can be used in a range of applications including dairy, bakery products and animal feeds.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%8,5
Lactose%74,0
Fat%2,5
Ash%11,2
Moisture%max 5,0
Calcium (Ca)g/Kg4,1
Phosphorus (P)g/Kg5,1
Sodium (Na)g/Kg28,8
Potassium (K)g/Kg16,8
Magnesium (Mg)g/Kg1,2
Chloride (Cl)g/Kg52,0
Physical properties
pH (10% solution)5,8
Bulk densityg/L500
Tapped(x100)bulk densityg/L700
Solubility indexmlmax 1,0
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

Prolac is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg

Storage conditions

Prolac must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
No image available

Description

Permeate powder
Produced from mixture of pasteurized ewe and goat whey.

Applications

Lactina can be used in a range of applications including confectionery, chocolate and animal feeds.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%5,0
Lactose%84,0
Fat%0,1
Ash%8,1
Moisture%max 5,0
Calcium (Ca)g/Kg3,7
Phosphorus (P)g/Kg5,5
Sodium (Na)g/Kg7,0
Potassium (K)g/Kg18,3
Magnesium (Mg)g/Kg1,3
Chloride (Cl)g/Kg21,0
Physical properties
pH (10% solution)6,2
Bulk densityg/L600
Tapped(x100)bulk densityg/L700
Solubility indexml0,5-1,0
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

Lactina is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg

Storage conditions

Lactina must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
No image available