Whey protein concentrate with 35% protein from a mixture of ewe and goat whey

Description

Whey protein concentrate powder
Produced from a mixture of pasteurized ewe and goat whey.

Applications

WHEYPRO 35 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%35,0
Lactose%53,0
Fat%1,4
Ash%5,6
Moisture%max 5,0
Calcium (Ca)g/Kg4,8
Phosphorus (P)g/Kg4,9
Sodium (Na)g/Kg4,6
Potassium (K)g/Kg12,3
Magnesium (Mg)g/Kg1,1
Chloride (Cl)g/Kg12,9
Physical properties
pH (10% solution)6,2
Bulk densityg/L400
Tapped(x100)bulk densityg/L600
Solubility indexml0,2
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

WHEYPRO 35 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 20 Kg.
Delivery pallets (110 x 120 cm), total weight 1.000 Kg

Storage conditions

WHEYPRO 35 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
WHEYPRO 35
Whey protein concentrate with 65% protein from a mixture of ewe and goat whey.

Description

Whey protein concentrate powder
Produced from a mixture of pasteurized ewe and goat whey.

Applications

WHEYPRO 65 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%65,0
Lactose%23,0
Fat%3,8
Ash%3,3
Moisture%max 5,0
Calcium (Ca)g/Kg3,6
Phosphorus (P)g/Kg3,3
Sodium (Na)g/Kg2,7
Potassium (K)g/Kg6,6
Magnesium (Mg)g/Kg0,8
Chloride (Cl)g/Kg5,9
Physical properties
pH (10% solution)6,3
Bulk densityg/L400
Tapped(x100)bulk densityg/L500
Solubility indexml0,5
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

WHEYPRO 65 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 15 Kg.
Delivery pallets (110 x 120 cm), total weight 750 Kg

Storage conditions

WHEYPRO 65 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 1998, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product.
The buyer must follow the rules applied in the country where the product is used.
WHEYPRO 35

Description

Whey protein concentrate powder, produced from pasteurized whey.

Applications

WHEYPRO 80 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and functional foods.

Typical Analysis

TYPICAL ANALYSIS  
Chemical composition
Protein (Ν x 6.38) DM%80,0
Lactose%10,4
Fat%3,5
Ash%3,0
Moisture%max 5,0
Physical properties
pH (10% solution)6,2
Bulk densityg/L240
Tapped(x100)bulk densityg/L350
Solubility indexml0,5
Scorched particles (ADMI)discA/B
Microbiological specifications
Total Plate Countcfu/gmax 50.000
Coliformscfu/gmax 10
Yeasts & Mouldscfu/gmax 10
Staphylococcus aureuscfu/gNegative
Salmonellacfu/25gNegative

Packaging

WHEYPRO 80 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 10 Kg.
Delivery pallets (110 x 120 cm), total weight 700 Kg.

Storage conditions

WHEYPRO 80 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odours. Must not be exposed to sunlight and avoid direct contact with walls and floor.

Shelf life

Minimum two years if kept under the above storage conditions.

Important notice

All data indicated above, based on analytical results since 2003, is estimated after application of statistical process control techniques. However, since this data refers to a biological product, please claim for a lot certificate.
Our contractual liability consists in supplying products complying with the above mentioned specifications. In case of failure of these specifications, acknowledged by us and notified in due time, our warrant will be limited to the replacement of the faulty product. Our commitment cannot bind us in case of wrong utilisation of our product. The buyer must follow the rules applied in the country where the product is used.
WHEYPRO 80